Not these Nun's.... but these Nun's
[Pass the Pocky]
I woke up this morning and felt like going out to eat. With the hubs in China still it doesn't make me really want to cook. But I figured a slow morning at home was what Davis and I both needed. So I skimmed through my good ol' Better Homes and Gardens cookbook for a french toast recipe. I came across Nun's Puffs. Having never heard about these I figured I'd give them a shot. I decided to halve the recipe, which usually doesn't work out so well, but since it was easy ingredients I figured I'd try.
They turned out great! The puff up so beautifully in the oven and fall just a touch when removed. The best way to describe the flavor is fluffy yet dense with a bit of egg flavor...you see they taste like German Pancakes, only they aren't flat. So I sprinkled a little powdered sugar on them with syrup and enjoyed!
Here is the receipe if you want to give them a shot:
Nun's Puffs
Ingredients
1/2 cup butter1 cup milk
3/4 cup all-purpose flour
4 eggs
1 tablespoon sugar or to taste
Honey * or syrup and powdered sugar
Directions
1. Preheat oven to 375°F. Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup. Set aside. In a medium saucepan melt butter; add milk. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cook for 5 minutes.
2. Add the eggs one at a time, beating for 1 minute with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling cups about two-thirds full; sprinkle with sugar.
3. Bake about 30 minutes or until golden brown and puffy. Remove from pan. Serve immediately. If desired, serve with honey (or syrup and powdered sugar :)
On to other news, I didn't have any luck finding a professional organizer. So my sister in law offered to help. She did a walk through and we basically made a game plan. It involves moving things around in 5 rooms, a hallway closet, and some of my kitchen cupboards. So its going to take a while, but I now have a plan and am not freaking out as much anymore. I've got just about 3 months until baby girl comes, with work being super busy, life at home busy and a few trips planned its going to go quickly.


2 comments:
They look delicious! I'm glad you post lots of recipes. They always look so good and give me new recipes to try.
We are trying that recipe soon, yum!!
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