As I was getting my shopping list ready for the week I came across a recipe I had cut out of Rachael Ray's magazine....I know, I can't stand her either. But every once in awhile she has a recipe that looks good and isn't over the top disgusting sounding.
I read through the recipe and saw it said Meat Sauce. Lacking these brain cells I figured it meant bottled meat sauce and added it to my list, I even went as far as putting pasta sauce by it because Brandon was offering to go to the grocery store and I figured I would be a step ahead of him.
Fast forward to tonight...I'm looking at the pictures and I notice this seems to have more ground beef than the "meat sauce" I bought...hmmm better run to the store and add that to my bottled meat sauce. I start to mix things together and I notice that meat sauce in her recipe seems to be bolded and looks like a link! AHHHH I hurry to get online and see if its posted because I didn't tear out the "meat sauce" recipe too!
Found it online and didn't have anything it called for nor the time. So I improv'd. And you know it still tasted good. So I would imagine the next time I try this I'll do the real meat sauce recipe and compare. If its no different then I'm sticking with bottled meat sauce. This working mom needs shortcuts!
Men will like this one because its hearty.
White Bean Stew recipe
Meat sauce recipe
{rachael ray}
If you want to try my version:
- Purchase a bottle of meat sauce
- Brown .75lbs of ground beef and add to bottle
- only use 1- 2 t of Herbes de Provence vs. the 4 she recommends
- top with Parmesan cheese
Seems I've been doing more cooking these days than sewing. I'll have to do something about that!
P.S: does anyone know where the spellcheck button went on the new layout?!






